Place at Perry’s, the Dallas original, just recently celebrated the first year in its new location at Cedar Springs and Carlisle inside the Gables Villa Rosa building! The Dallasite-owned & operated restaurant has been in the heart of Uptown for over ten years and is proud to boast the first-ever Modern Day Steakhouse in Dallas. Place at Perry’s offers an upbeat, lively atmosphere with a steadfast commitment to our culinary talents, hand-delivered to you by our seasoned staff of service professionals. For the intimate dinner for two or just stopping in to enjoy one of our house-infused scratch cocktails, Place at Perry’s has something for everyone!
Deviating from the traditional “wood-and-leather” look of outdated steakhouses, Place at Perry’s boasts Dallas’ premier modern day steakhouse experience; complete with ambient natural light, contemporary décor and a sexy urban feel. We’ve graduated from dim lights and stuffy encounters to innovative takes on exotic woods and stone. Our interior landscape is dotted with artwork ranging from paint to sculpture, produced by some of Dallas’ most up and coming artists and design houses. Treat yourself to a seat in our 35-foot tall Rotunda and gaze upwards at the ominous handmade glass chandelier produced by renowned Grapevine glass blower David Gappa, serving as the most-noted landmark on Cedar Springs. Let your eyes wander as you turn every corner and let us whet your appetite!
What steakhouse would be complete without mouthwatering, juicy hand-cut steaks!? From Prime, marbled bone-in ribeyes, to Certified Angus Beef Brand Natural filets and everything in between, we’re proud to offer the best Niman Ranch steaks in Dallas! Our purchasing policy insures that nothing served in our restaurant has ever been given any growth hormones, steroids or other chemicals. In addition, we guarantee that all of our meat selections are raised humanely and sustainably! From the farm to the fin, we offer a tremendous Niman Ranch pork chop, organic free-range roasted chicken with housemade parmesan nocchi, and a myriad of fresh seafood dishes from all over the globe, each prepared with our own modern approach!
The new menu has integrated many of our old favorites alongside several innovative dishes that showcase the modern day side of Place at Perry’s. Led by Executive Chef Charles Miller, the attention to detail and consistency in the kitchen puts Place at Perry’s up front as the flagship for modern cuisine in Dallas! Chef Charles’ 15+ years’ experience as an Executive Chef in the fine dining steak house market relative to Dallas has given Place at Perry’s the ultimate caveat to serving the best-tasting steaks the city has to offer.
In addition, Place at Perry’s offers three private party rooms available year-round! From rehearsal dinners to professional events, our private dining gallery has something that is sure to meet your needs. Our guests can experience state-of-the-art audio/visual technology & flex space in the Private Dining Room that accommodates 60-70; a quaint, intimate experience with a private bar in the Ten49 Bar that will accommodate 30-40; and a professional boardroom setting in The Clubhouse, located just outside of the front entrance of the restaurant for parties of 20 or less. All rooms can be finished-out with a wide array of table and chair configurations, table décor & overall room layout, making your event at Place at Perry’s one of a kind!